| The Plant-Based Cuisine, Bread & Pastry Course
Come with Muriel Schiffmann to discover and perfect her delicious interpretation of plant based cuisine!
ENGLISH FRIENDLY: Our school, courses and workshops are English and Spanish friendly… Read more by clicking here | APTO AL ESPAÑOL: Nuestra escuela, cursos y talleres son aptos para personas que hablan inglés y español… Para más information hacer clic aquí
Our Plant-Based Cooking Courses
Looking to explore plant-based cooking with joy, creativity, and professional-level skills? Whether you’re a passionate home cook, considering a career change, or building a project in the food industry, our hands-on courses are designed to give you a solid foundation, professional techniques… and plenty of inspiration.
We offer three complementary formats — take one or combine them for a deeper dive:
1. A 3-Day Vegan Immersive Cooking Course: Learn to create balanced, flavorful dishes that appeal to everyone.
2. A 3-Day Vegan Immersive Bread & Pastry Course: Master the essentials of vegan baking, from breads to desserts.
3. A Comprehensive 6-Day Immersive Plant-Based Cuisine, Bread & Pastry Course: Combine both modules for full immersion — savory and sweet, from scratch to service.
All courses take place in Strasbourg France, in small group settings. You’ll leave with practical skills, repeatable recipes, and one-year access to our online platform to keep learning at your own pace.
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The Plant-Based Cuisine, Bread & Pastry Course | 6 day intensive program | 42 hours : The Program |
The Vegan Cuisine Course | 3 day intensive program | 21 hours : The Program |
The Vegan Bread & Pastry Course | 3 day intensive program | 21 hours. : The Program |
Check the course programs below to choose your dates:
6 Day Comprehensive Training: Cooking + Bread & Pastry
42 hours – 6 days (Two 3-day modules)
Tuesday to Thursday, 10am–5pm |
A complete immersion into the plant-based world — covering savory, sweet, baking, and more — to help you craft healthy, flavorful, and inspiring meals you’ll love to recreate.
You’ll learn how to:
✔️ Organize your kitchen like a professional chef
✔️ Cook flavorful, balanced meals suitable for all diets
✔️ Work with levain (starter / sourdough), enriched doughs, and pastry basics
✔️ Create structured desserts with perfect textures and finishes
✔️ Make your own plant-based drinks, festive cocktails, and party-friendly alternatives
✔️ Craft your own vegan cheeses, paired with organic Alsace wines
🎁 Bonus: One-year access to both our online cooking and pastry courses — revisit the material and keep growing long after the course ends.
✔️ Ideal for passionate cooks, career changers, or professionals looking to expand into high-quality, artisanal plant-based cuisine.
📅 Dates 2026 :
· August 25th to September 3rd
.6 day intensive program | Tuesday to Thursday from 10:00am to 5:00pm
3 Day Course: A Complete Focus on Plant-Based Cooking!
21 hours – Tuesday to Thursday, 10am–5pm
An intensive and welcoming introduction to plant-based cuisine that’s flavorful, balanced, and creative. You’ll learn how to design delicious meals, cook with confidence, and broaden your ingredient knowledge.
You’ll learn how to:
• ✔️ Organize your workflow like in a professional kitchen
• ✔️ Master cooking, cutting, and seasoning techniques that bring out flavor
• ✔️ Build balanced plates and menus using plant proteins (legumes, tofu, seitan, etc.)
• ✔️ Cook a wide range of crowd-pleasing recipes — vegan and omnivore-friendly
• ✔️ Use essential plant-based ingredients and substitute eggs, milk, or cream with ease
• ✔️ Make flavorful vegan cheese alternatives
🎁 Plus: One-year free access to our online course — revisit all the recipes from the workshop and discover even more.
✔️ Open to all — beginners and enthusiasts alike
✔️ Perfect for entrepreneurs looking to develop a plant-based catering offering
📅 2026 Dates:
· September 1–3 ·
.3 day intensive program | Tuesday to Thursday from 10:00am to 5:00pm
3 Day Course: Plant-Based Bread & Pastry
21 hours – Tuesday to Thursday, 10am–5pm
A deliciously hands-on course to master plant-based baking — no eggs or dairy, but all the indulgence.
You’ll learn how to:
• ✔️ Make and maintain a natural levain / sourdough starter
• ✔️ Bake breads, brioches, focaccias, and pastries
• ✔️ Create cookies, tarts, cakes, macarons, petits fours, and more
• ✔️ Work with textures, structures, and finishes using plant-based alternatives
• ✔️ Replace eggs, gelatin, and butter — with no compromise on taste or consistency
🎁 Bonus: One-year access to our plant-based pastry course online — revisit all recipes and go even further, on your own time.
✔️ Open to everyone — including career changers or anyone launching a vegan baking or catering business
📅 2026 Dates:
· August 25–27
.3 day intensive program | from Tuesday to Thursday from 10:00am to 5:00pm
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Why Choose Our Courses?
• Clear, structured teaching approach — perfect for beginners, food lovers, and entrepreneurs alike
• Professional culinary techniques adapted to plant-based cuisine
• Hands-on learning in small groups with personalized guidance
• Refined yet accessible cuisine — designed to delight vegans and non-vegans
• One-year online access to reinforce your learning and explore more at home
• Warm, supportive atmosphere that encourages creativity and sharing
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🧾 Practical Info
• Format: Tuesday to Thursday, 10am–5pm (3 days or 2 × 3 days)
• Location: at our school located at 40 Rue Boecklin, 67000 Strasbourg, France
• Small Groups: 6 participants maximum per session
• How to Register: Directly via our website, by email or by phone. Choose your preferred course and date:
The Vegan Foodie Project, 40 Rue Boecklin, 67000 Strasbourg, France, email: theveganfoodieproject@gmail.com , Tel / sms / WhatsApp: +33 (0)6 52 78 59 42
| Click below for Class Calendar
Société THE VEGAN FOODIE PROJECT SARL au capital de 5 000€, immatriculée sous le numéro SIREN 928683846 au RCS de STRASBOURG, dont le siège social est sis à 40 rue boecklin 67000 strasbourg , N° TVA : FR 90928683846