ENGLISH FRIENDLY: Our school, courses and workshops are English and Spanish friendly… Read more by clicking here | APTO AL ESPAÑOL: Nuestra escuela, cursos y talleres son aptos para personas que hablan inglés y español… Para más information hacer clic aquí
Workshop & Course Calendar 2026: January | February | March | April | May | June | July | August | September | October | November | December
Click on the links above to explore all the workshops and courses month by month.
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| the Plant-Based Cuisine Workshops | the Plant-Based Cuisine Course & the Plant-Based Bread & Pastry Course
| The Plant-Based Cuisine Workshops are 3 and a half hours. The Plant-Based Cuisine, Bread & Pastry Course takes place during 3 or 6 consecutive days and is 7 hours per day.
| All classes take place at our school in the Robertsau / European Quarter, 40 Rue Boecklin, 67000 Strasbourg (CTS Tram line E, Boecklin station), France.
| Please reserve your spot asap because space is limited to 12 participants to each workshop. The Plant-Based Cuisine, Bread Making and Pastry course is limited to 6 students per session.
For more details on the courses and workshops, Click Here
January | 2026
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.1
BURGER, HOTDOG & SANDWICH BREAD WORKSHOP |
Make ultra-soft breads and build iconic American-style sandwiches.
Thursday | 6:30 pm – 10:00 pm | Book Here | Reserve Here
.3
SEITAN WORKSHOP: VEGGIE CHARCUTERIE |
Learn to craft a flavorful assortment of vegan charcuterie and plant-based meats.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.4
SEITAN WORKSHOP: STREET FOOD |
From scratch, create a range of plant-based meats and use them to prepare global street food favorites: hot dogs, gyros, tacos, satay skewers, merguez…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.8
BAGEL WORKSHOP |
Craft New York-style bagels with vegan cream cheese and veggie “smoked salmon.”
Thursday | 6:30 pm – 10:00 pm | Book Here | Reserve Here
.10
TOFU WORKSHOP |
Make tofu from soybeans and discover how to use it creatively in everyday cooking.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.11
INTRODUCTION TO MEXICAN CUISINE |
Authentic tortillas, tacos, salsas—everything you need for your own Mexican fiesta.
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.15
PITA & FALAFEL WORKSHOP |
Master the essentials of Mediterranean street food: pita bread, falafel, hummus, tahini sauce, and fresh garnishes.
Thursday | 6:30 pm – 10:00 pm | Book Here | Reserve Here
.17
MEXICAN BRUNCH WORKSHOP |
Enchiladas, molletes, salsas… Everything for a delicious Mexican-style brunch.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.18
CULINARY KITCHEN JOURNEYS with Kyung Ae Chef of the Miriné Restaurant in Strasbourg |
For this workshop, Kyung Ae invites you to delve into the world of kimchi, a true symbol of Korean gastronomy…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
21.
The PLANT-BASED CUISINE, BREAD & PASTRY COURSE | Wednesday 21st – wednesday 28th of January 10:00 a.m.- 5:00 p.m. Book Here | Reserve Here
21.
The VEGAN CUISINE COURSE | Wednesday 21st – Friday 23rd January 10:00 a.m.- 5:00 p.m. Book Here | Reserve Here
.24
TEPPANYAKI WORKSHOP |
Experience the art of Teppanyaki: miso soup, ginger salad, grilled tofu and veggies, fried rice, and matcha ice cream.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.25
DISCOVERING VEGAN MAKIS & SUSHI |
Create a variety of veggie rolls: California, Caterpillar with oyster mushrooms, and more.
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.26
21.
The VEGAN BREAD & PASTRY COURSE | Monday 26 – wednesday 28 of January 10:00 a.m.- 5:00 p.m. Book Here | Reserve Here
.29
CULTURAL KITCHEN JOURNEYS with JANE PETIPAS |
Thai Culinary Experience…
Thursday | 6:30 pm – 10:30 pm | Book Here | Reserve Here
.31
SUSHI WORKSHOP: NIGIRI, FUTOMAKI & SPECIAL ROLLS |
Craft sophisticated sushi rolls that rival those of top restaurants.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
February | 2026
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.1
RAMEN WORKSHOP |
Make a flavorful vegan ramen from scratch and enjoy a surprise dessert.
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.5
CALIFORNIA SCONES WORKSHOP |
Bake California-style scones and a rich chocolate & cocoa nib cake.
Thursday | 6:30 pm – 10:00 pm | Book Here | Reserve Here
.7
CULTURAL KITCHEN JOURNEYS with NATASHA TOURABI |
Comforting Indian Recipes for Winter
Saturday | 10:00 am – 2:30 pm | Book Here | Reserve Here
.8
RAMEN WORKSHOP |
Make a flavorful vegan ramen from scratch and enjoy a surprise dessert.
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.12
CAKES, MUFFINS & COOKIES WORKSHOP |
Bake American-style cakes, muffins, and cookies—indulgent and plant-based.
Thursday | 6:30 pm – 10:00 pm | Book Here | Reserve Here
.14
CALIFORNIA BRUNCH WORKSHOP |
Prepare a sunny California-style brunch: American scones, granola, smoothies, banana bread, and a West Coast vegan omelet.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.15
MEXICAN BRUNCH WORKSHOP |
Enchiladas, molletes, salsas… Everything for a delicious Mexican-style brunch.
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.21
APÉRO GOURMAND WORKSHOP |
Create elegant small plates, tapas, and mezzés for a memorable plant-based apéro.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.22
SEITAN WORKSHOP: PLANT-BASED DELI MEATS |
Learn to craft a flavorful assortment of vegan charcuterie and plant-based meats.
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.25
RAMEN WORKSHOP |
Make a flavorful vegan ramen from scratch and enjoy a surprise dessert.
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.26
CULTURAL KITCHEN JOURNEYS with JANE PETIPAS |
Thai Culinary Experience… | Embark on a journey to Thailand with fragrant Tom Yum soup, fresh spring rolls, creamy Thai green curry, and the legendary mango sticky rice…
Thursday | 6:30 pm – 10:30 pm | Book Here | Reserve Here
.28
SEITAN WORKSHOP: STREET FOOD |
From scratch, create a range of plant-based meats and use them to prepare global street food favorites: hot dogs, gyros, tacos, satay skewers, merguez…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
March | 2026
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.1
TOFU WORKSHOP |
Make tofu from soybeans and discover how to use it creatively in everyday cooking.
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.5
PLANT-BASED VIENNOISERIE WORKSHOP |
Master vegan cinnamon rolls, babka, croissants, and chocolate rolls.
Thursday | 6:30 pm – 10:00 pm | Book Here | Reserve Here
.7
INTRODUCTION TO MEXICAN CUISINE |
Authentic tortillas, tacos, salsas—everything you need for your own Mexican fiesta.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.8
MEXICAN COASTAL CUISINE |
Explore the best of Mexico’s coastal flavors: Baja California, Acapulco, Tulum…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.11
BREDELE WORKSHOP |
Celebrate Alsace’s Christmas tradition with a variety of plant-based bredele cookies.
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.12
INTRODUCTION TO MEXICAN CUISINE | Authentic corn tortillas, tacos, salsas—everything you need for your own Mexican fiesta…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.14
MEXICAN BRUNCH WORKSHOP |
Enchiladas, molletes, salsas… Everything for a delicious Mexican-style brunch.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.15
RAMEN WORKSHOP |
Make a flavorful vegan ramen from scratch and enjoy a surprise dessert.
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.18
PITA & FALAFEL WORKSHOP | PITA & FALAFEL WORKSHOP | Master the essentials of this Mediterranean street food classic: pita bread, falafel, hummus, tahini sauce, and fresh garnishes…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.19
APÉRO GOURMAND WORKSHOP | Create delicious small plates, tapas, and mezzés for a memorable plant-based apéro…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.21
SUSHI WORKSHOP: DISCOVERING MAKI SUSHI ROLLS |
Create a variety of veggie rolls: California, Caterpillar with oyster mushrooms, and more.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.22
SUSHI WORKSHOP: NIGIRI, FUTOMAKI & SPECIAL ROLLS |
Craft sophisticated sushi rolls that rival those of top restaurants.
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.25
BRETZELS, MALICETTES & KOUGLOF WORKSHOP |
Discover and make Alsace’s bakery icons—vegan versions of bretzels, malicettes, and kouglof.
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.26
RAMEN WORKSHOP | Make a flavorful vegan ramen from scratch and enjoy a surprise dessert…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.28
RAMEN WORKSHOP |
Make a flavorful vegan ramen from scratch and enjoy a surprise dessert.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.29
RAMEN WORKSHOP |
Make a flavorful vegan ramen from scratch and enjoy a surprise dessert.
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
April | 2026
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.2
TOFU WORKSHOP |
Make home made tofu from soybeans and discover how to use it creatively in everyday cooking…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.4
SUSHI WORKSHOP: DISCOVERING MAKI SUSHI ROLLS |
Create a variety of veggie rolls: California, Caterpillar with oyster mushrooms, and more.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.5
RAMEN WORKSHOP |
Make a flavorful vegan ramen from scratch and enjoy a surprise dessert.
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.8
BRETON GALETTES & CRÊPES WORKSHOP | Master the art of traditional Breton buckwheat galettes and French crêpes with all the delicious toppings to create a full delicious meal…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.9
SUSHI WORKSHOP: NIGIRI, FUTOMAKI & SPECIAL ROLLS |
Craft sophisticated sushi rolls that rival those of top restaurants…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.11
RAMEN WORKSHOP |
Make a flavorful vegan ramen from scratch and enjoy a surprise dessert.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.12
INTRODUCTION TO MEXICAN CUISINE | Authentic corn tortillas, tacos, salsas—everything you need for your own Mexican fiesta…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
15.
BURGER, HOTDOG & SANDWICH BREAD WORKSHOP | Make ultra-soft breads and build iconic American-style sandwiches.
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.16
TOFU WORKSHOP | Make home made tofu from soybeans and discover how to use it creatively in everyday cooking…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.18
MEXICAN COASTAL CUISINE | Explore the best of Mexico’s coastal flavors: Baja California, Acapulco, Tulum…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.19
SEITAN WORKSHOP: STREET FOOD | From scratch, create a range of plant-based meats and use them to prepare global street food favorites: hot dogs, gyros, tacos, satay skewers, merguez…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.22
QUICHES & SWEET TARTS WORKSHOP | Master dough techniques and learn how to make an array of delicious savory quiches and sweet tartes…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.23
APÉRO GOURMAND WORKSHOP | Create delicious small plates, tapas, and mezzés for a memorable plant-based apéro…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.25
CULTURAL KITCHEN JOURNEYS with NATASHA TOURABI |
Indian-Style Aperitif… Tandoori tofu, crispy croquettes, naans to share, and fragrant chutneys. For a sweet finale, a rose and cardamom flan accompanied by a floral milk…
Saturday | 10:00 am – 2:30 pm | Book Here | Reserve Here
.29
APÉRO GOURMAND WORKSHOP |
Create delicious small plates, tapas, and mezzés for a memorable plant-based apéro…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.30
BAGEL WORKSHOP |
Craft New York-style bagels with vegan cream cheese and veggie “smoked salmon.”
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
May | 2026
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.2
SEITAN WORKSHOP: PLANT-BASED DELI MEATS |
Learn to craft a flavorful assortment of vegan charcuterie and plant-based meats.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.3
RAMEN WORKSHOP |
Make a flavorful vegan ramen from scratch and enjoy a surprise dessert…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.13
RAMEN WORKSHOP |
Make a flavorful vegan ramen from scratch and enjoy a surprise dessert…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.14
TOFU WORKSHOP |
Make home made tofu from soybeans and discover how to use it creatively in everyday cooking…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.16
MEXICAN COASTAL CUISINE |
Explore the best of Mexico’s coastal flavors: Baja California, Acapulco, Tulum…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.17
MEXICAN BRUNCH WORKSHOP |
Enchiladas, molletes, salsas… Everything for a delicious Mexican-style brunch.
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.20
INTRODUCTION TO MEXICAN CUISINE |
Authentic corn tortillas, tacos, salsas—everything you need for your own Mexican fiesta…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.21
SUSHI WORKSHOP: NIGIRI, FUTOMAKI & SPECIAL ROLLS | Craft sophisticated sushi rolls that rival those of top restaurants…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.23
CULTURAL KITCHEN JOURNEYS with JANE PETIPAS |
Thai Culinary Experience… Embark on a journey to Thailand with fragrant Tom Yum soup, fresh spring rolls, creamy Thai green curry, and the legendary mango sticky rice…
Saturday | 10:00 am – 2:30 pm | Book Here | Reserve Here
.24
SUSHI WORKSHOP: DISCOVERING MAKI SUSHI ROLLS | Create a variety of delicious rolls: California, Caterpillar with oyster mushrooms, and more…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.27
TEPPANYAKI WORKSHOP |
Experience the art of Teppanyaki: miso soup, ginger salad, grilled tofu and veggies, fried rice, and matcha ice cream.
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.28
CALIFORNIA SCONES WORKSHOP | Bake California-style scones and a rich chocolate & cocoa nib cake.
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.30
SUSHI WORKSHOP: NIGIRI, FUTOMAKI & SPECIAL ROLLS |
Craft sophisticated sushi rolls that rival those of top restaurants…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.31
RAMEN WORKSHOP |
Make a flavorful vegan ramen from scratch and enjoy a surprise dessert…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
June | 2026
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.3
BRETON GALETTES & CRÊPES WORKSHOP | Master the art of traditional Breton buckwheat galettes and French crêpes with all the delicious toppings to create a full delicious meal…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.4
CAKES, MUFFINS & COOKIES WORKSHOP |
Bake American-style cakes, muffins, and cookies—indulgent and plant-based.
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.6
CALIFORNIA BRUNCH WORKSHOP |
Prepare a sunny California-style brunch: American scones, granola, smoothies, banana bread, and a West Coast vegan omelet.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.7
FESTIN DU TURFU at the Phare Citadelle in Strasbourg
.10
QUICHES & SWEET TARTS WORKSHOP | Master dough techniques and learn how to make an array of delicious savory quiches and sweet tartes…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.11
MEXICAN COASTAL CUISINE | Explore the best of Mexico’s coastal flavors: Baja California, Acapulco, Tulum…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.13
RAMEN WORKSHOP |
Make a flavorful vegan ramen from scratch and enjoy a surprise dessert.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.14
MEXICAN BRUNCH WORKSHOP |
Enchiladas, molletes, salsas… Everything for a delicious Mexican-style brunch…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.17
BURGER, HOTDOG & SANDWICH BREAD WORKSHOP | Make ultra-soft breads and build iconic American-style sandwiches…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.18
CULTURAL KITCHEN JOURNEYS with JANE PETIPAS |
Thai Culinary Experience… Embark on a journey to Thailand with fragrant Tom Yum soup, fresh spring rolls, creamy Thai green curry, and the legendary mango sticky rice…
Thursday | 6:00 pm – 10:00 pm | Book Here | Reserve Here
.20
APÉRO GOURMAND WORKSHOP |
Create elegant small plates, tapas, and mezzés for a memorable plant-based apéro…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.21
SEITAN WORKSHOP: PLANT-BASED DELI MEATS |
Learn to craft a flavorful assortment of vegan charcuterie and plant-based meats…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.24
PLANT-BASED VIENNOISERIE WORKSHOP | Master vegan cinnamon rolls, babka, croissants, and chocolate rolls…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.25
SUSHI WORKSHOP: DISCOVERING MAKI SUSHI ROLLS |
Create a variety of delicious rolls: California, Caterpillar with oyster mushrooms, and more…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.27
SEITAN WORKSHOP: STREET FOOD |
From scratch, create a range of plant-based meats and use them to prepare global street food favorites: hot dogs, gyros, tacos, satay skewers, merguez…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.28
TOFU WORKSHOP |
Make home made tofu from soybeans and discover how to use it creatively in everyday cooking…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
July | 2026
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.1
SUSHI WORKSHOP: DISCOVERING MAKI SUSHI ROLLS |
Create a variety of delicious rolls: California, Caterpillar with oyster mushrooms, and more…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.2
SEITAN WORKSHOP: STREET FOOD |
From scratch, create a range of plant-based meats and use them to prepare global street food favorites: hot dogs, gyros, tacos, satay skewers, merguez…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.4
MEXICAN BRUNCH WORKSHOP |
Enchiladas, molletes, salsas… Everything for a delicious Mexican-style brunch.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.5
APÉRO GOURMAND WORKSHOP | Create delicious small plates, tapas, and mezzés for a memorable plant-based apéro…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.8
TOFU WORKSHOP |
Make home made tofu from soybeans and discover how to use it creatively in everyday cooking…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.9
APÉRO GOURMAND WORKSHOP |
Create delicious small plates, tapas, and mezzés for a memorable plant-based apéro…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.11
SUSHI WORKSHOP: DISCOVERING MAKI SUSHI ROLLS | Create a variety of delicious rolls: California, Caterpillar with oyster mushrooms, and more…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.12
INTRODUCTION TO MEXICAN CUISINE | Authentic corn tortillas, tacos, salsas—everything you need for your own Mexican fiesta…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
August | 2026
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.22
INTRODUCTION TO MEXICAN CUISINE | Authentic corn tortillas, tacos, salsas—everything you need for your own Mexican fiesta…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.23
TOFU WORKSHOP | Make home made tofu from soybeans and discover how to use it creatively in everyday cooking…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.25
THE PLANT-BASED CUISINE, BREAD MAKING & PASTRY COURSE |
A complete immersion into the art of plant-based cooking and baking. From savory dishes to artisanal breads and refined pastries, master essential techniques and create beautiful, flavorful food from scratch…
From Tuesday August 25th to Thursday September 3rd 10:00 am-5:00 pm | Book Here | Reserve Here
.25
THE VEGAN BREAD & PASTRY COURSE | A hands-on exploration of artisanal vegan baking. Learn to craft golden breads, delicate pastries, and indulgent viennoiseries using traditional techniques reimagined for a fully plant-based kitchen.
From Tuesday August 25th to Thursday the 27th 10:00 am-5:00 pm | Book Here | Reserve Here
.29
SUSHI WORKSHOP: NIGIRI, FUTOMAKI & SPECIAL ROLLS | Craft sophisticated sushi rolls that rival those of top restaurants…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.30
RAMEN WORKSHOP | Make a flavorful vegan ramen from scratch and enjoy a surprise dessert…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
September | 2026
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.1
THE VEGAN CUISINE COURSE | Discover the joy of plant-based cooking… From foundational skills to vibrant, flavor-packed recipes, this course empowers you to cook nourishing, satisfying vegan meals with confidence and creativity.
Tuesday September 1st to the 3rd from 10:00 am to 5:00 pm Book Here | Reserve Here
.5
INTRODUCTION TO MEXICAN CUISINE | Authentic corn tortillas, tacos, salsas—everything you need for your own Mexican fiesta…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.6
SUSHI WORKSHOP: DISCOVERING MAKI SUSHI ROLLS | Create a variety of delicious rolls: California, Caterpillar with oyster mushrooms, and more…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.9
RAMEN WORKSHOP | Make a flavorful vegan ramen from scratch and enjoy a surprise dessert…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.10
CULTURAL KITCHEN JOURNEYS with … | …
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.12
SEITAN WORKSHOP: PLANT-BASED DELI MEATS | Learn to craft a flavorful assortment of vegan charcuterie and plant-based meats…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.13
APÉRO GOURMAND WORKSHOP | Create delicious small plates, tapas, and mezzés for a memorable plant-based apéro…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.16
ALSACE SPECIALTIES WORKSHOP | Bibelaskeas, Flammekueche, Sauerkraut with Garnish, Quetsche or Mirabelle Plum Tart…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.17
SEITAN WORKSHOP: PLANT-BASED DELI MEATS | Learn to craft a flavorful assortment of vegan charcuterie and plant-based meats…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.19
MEXICAN BRUNCH WORKSHOP | Enchiladas, molletes, salsas… Everything for a delicious Mexican-style brunch.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.20
TOFU WORKSHOP | Make home made tofu from soybeans and discover how to use it creatively in everyday cooking…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.23
TEPPANYAKI WORKSHOP | Experience the art of Teppanyaki: miso soup, ginger salad, grilled tofu and veggies, fried rice, and matcha ice cream…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.24
MEXICAN COASTAL CUISINE | Explore the best of Mexico’s coastal flavors: Baja California, Acapulco, Tulum…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.26
SUSHI WORKSHOP: NIGIRI, FUTOMAKI & SPECIAL ROLLS | Craft sophisticated sushi rolls that rival those of top restaurants…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.27
APÉRO GOURMAND WORKSHOP | Create delicious small plates, tapas, and mezzés for a memorable plant-based apéro…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.30
RAMEN WORKSHOP | Make a flavorful vegan ramen from scratch and enjoy a surprise dessert…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
October | 2026
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.1
SEITAN WORKSHOP: STREET FOOD | From scratch, create a range of plant-based meats and use them to prepare global street food favorites: hot dogs, gyros, tacos, satay skewers, merguez…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.3
CULTURAL KITCHEN JOURNEYS with … | …
Saturday | 10:00 am – 2:30 pm | Book Here | Reserve Here
.4
RAMEN WORKSHOP | Make a flavorful vegan ramen from scratch and enjoy a surprise dessert…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.7
HOMEMADE FRESH PASTA AND SAUCES | Learn how to make silky-smooth pasta by hand and discover tasty, creative and characterful sauces…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.8
MEXICAN-STYLE APERITIF | Escape for a journey with sunny flavors with this 100% plant-based, festive and colorful Mexican aperitif.
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.10
SUSHI WORKSHOP: DISCOVERING MAKI SUSHI ROLLS | Create a variety of delicious rolls: California, Caterpillar with oyster mushrooms, and more…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.11
APÉRO GOURMAND WORKSHOP | Create delicious small plates, tapas, and mezzés for a memorable plant-based apéro…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.14
ALSACE LEGUMES WORKSHOP | Rediscover the legumes of Alsace in a plant-based, authentic and creative workshop.
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.15
TOFU WORKSHOP | Make home made tofu from soybeans and discover how to use it creatively in everyday cooking…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.17
RAMEN WORKSHOP | Make a flavorful vegan ramen from scratch and enjoy a surprise dessert…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.18
INTRODUCTION TO MEXICAN CUISINE | Authentic corn tortillas, tacos, salsas—everything you need for your own Mexican fiesta…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.21
SEASONAL WORKSHOP: ALL SAINTS’ DAY | PAN DE MUERTOS | Make a pan de muerto, a soft and fragrant brioche, emblematic of Día de los Muertos, and discover a Mexican tradition that is both festive and symbolic.
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.22
SUSHI WORKSHOP: NIGIRI, FUTOMAKI & SPECIAL ROLLS | Craft sophisticated sushi rolls that rival those of top restaurants…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.24
MEXICAN COASTAL CUISINE | Explore the best of Mexico’s coastal flavors: Baja California, Acapulco, Tulum…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.25
MEXICAN BRUNCH WORKSHOP | Enchiladas, molletes, salsas… Everything for a delicious Mexican-style brunch.
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.28
BRETZELS, MALICETTES & KOUGLOF WORKSHOP | Discover and make Alsace’s bakery icons—vegan versions of bretzels, malicettes, and kouglof.
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.29
SEITAN WORKSHOP: PLANT-BASED DELI MEATS | Learn to craft a flavorful assortment of vegan charcuterie and plant-based meats…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.31
SOPA ASTECA Y ANTOJITOS MEXICANOS | Discover Mexican cuisine through a sopa azteca, a generous and fragrant hearty soup, accompanied by tasty antojitos to share…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
November | 2026
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RAMEN WORKSHOP | Make a flavorful vegan ramen from scratch and enjoy a surprise dessert…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.4
SUSHI WORKSHOP: DISCOVERING MAKI SUSHI ROLLS | Create a variety of delicious rolls: California, Caterpillar with oyster mushrooms, and more…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.5
INTRODUCTION TO MEXICAN CUISINE | Authentic corn tortillas, tacos, salsas—everything you need for your own Mexican fiesta…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.7
SEITAN WORKSHOP: STREET FOOD | From scratch, create a range of plant-based meats and use them to prepare global street food favorites: hot dogs, gyros, tacos, satay skewers, merguez…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.8
CULTURAL KITCHEN JOURNEYS with … | …
Sunday | 10:00 am – 2:30 pm | Book Here | Reserve Here
.11
CALIFORNIA BRUNCH WORKSHOP | Prepare a sunny California-style brunch: American scones, granola, smoothies, banana bread, and a West Coast vegan omelet.
Wednesday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.12
MEXICAN COASTAL CUISINE | Explore the best of Mexico’s coastal flavors: Baja California, Acapulco, Tulum…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.14
MEXICAN BRUNCH WORKSHOP | Enchiladas, molletes, salsas… Everything for a delicious Mexican-style brunch.
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.15
SUSHI WORKSHOP: NIGIRI, FUTOMAKI & SPECIAL ROLLS | Craft sophisticated sushi rolls that rival those of top restaurants…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.18
PITA & FALAFEL WORKSHOP | PITA & FALAFEL WORKSHOP | Master the essentials of this Mediterranean street food classic: pita bread, falafel, hummus, tahini sauce, and fresh garnishes…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.19
RAMEN WORKSHOP | Make a flavorful vegan ramen from scratch and enjoy a surprise dessert…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.21
SEITAN WORKSHOP: PLANT-BASED DELI MEATS | Learn to craft a flavorful assortment of vegan charcuterie and plant-based meats…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.25
ORGANIC AND SOURDOUGH BREAD WORKSHOP | Learn the art of natural sourdough bread and discover all the steps to make delicious artisanal loaves at home using organic flours. During the workshop, you will prepare a multigrain loaf and a rye sourdough loaf…
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.26
TOFU WORKSHOP | Make home made tofu from soybeans and discover how to use it creatively in everyday cooking…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.28
APÉRO GOURMAND WORKSHOP | Create delicious small plates, tapas, and mezzés for a memorable plant-based apéro…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.29
INTRODUCTION TO MEXICAN CUISINE | Authentic corn tortillas, tacos, salsas—everything you need for your own Mexican fiesta…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
December | 2026
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BAGELS WORKSHOP | Craft New York-style bagels with vegan cream cheese and veggie “smoked salmon.”
Wednesday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.3
MEXICAN COASTAL CUISINE | Explore the best of Mexico’s coastal flavors: Baja California, Acapulco, Tulum…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.5
RAMEN WORKSHOP | Make a flavorful vegan ramen from scratch and enjoy a surprise dessert…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.6
MEXICAN BRUNCH WORKSHOP | Enchiladas, molletes, salsas… Everything for a delicious Mexican-style brunch.
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.9
SEASONAL WORKSHOP: CHRISTMAS BREDELE | Celebrate Alsace’s Christmas tradition with a variety of plant-based bredele cookies…
Wednesday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.10
CULTURAL KITCHEN JOURNEYS with … | …
Thursday | 6:00 pm – 10:00 pm | Book Here | Reserve Here
.12
SUSHI WORKSHOP: DISCOVERING MAKI SUSHI ROLLS | Create a variety of delicious rolls: California, Caterpillar with oyster mushrooms, and more…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.13
INTRODUCTION TO MEXICAN CUISINE | Authentic corn tortillas, tacos, salsas—everything you need for your own Mexican fiesta…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.16
RAMEN WORKSHOP | Make a flavorful vegan ramen from scratch and enjoy a surprise dessert…
Wednesday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.17
SUSHI WORKSHOP: NIGIRI, FUTOMAKI & SPECIAL ROLLS | Craft sophisticated sushi rolls that rival those of top restaurants…
Thursday | 6:00 pm – 9:30 pm | Book Here | Reserve Here
.19
SEITAN WORKSHOP: STREET FOOD | From scratch, create a range of plant-based meats and use them to prepare global street food favorites: hot dogs, gyros, tacos, satay skewers, merguez…
Saturday | 10:00 am – 1:30 pm | Book Here | Reserve Here
.20
RAMEN WORKSHOP | Make a flavorful vegan ramen from scratch and enjoy a surprise dessert…
Sunday | 10:00 am – 1:30 pm | Book Here | Reserve Here
How our workshops and courses work:
Our workshops and courses are practical, depending on the recipes you will work alone, in pairs or in a team to make the dishes on the menu.
They are aimed at everyone, whether you are a passionate amateur, a beginner in the kitchen or a food entrepreneur who wants to train in the plant based field…
Each class ends with a friendly moment of tasting the prepared food and with the drink of the day. You can bring home everything that has not been consumed on site (in order to reduce the use of disposable packaging, remember to bring your own airtight containers).
As the sessions progress, you will have acquired solid knowledge, techniques and will be more and more comfortable in the kitchen to organize and make all these ultra delicious dishes!
Bonus: find most of the recipes made in class on video on the Vegan Foodie Project online course platform. (Exclusive access reserved for full program participants only).
Duration:
Workshops: 3h30 hours |
The Plant-Based Cuisine, Bread & Pastry 6 day intensive course: Course duration: 42 hours |
The Vegan Cuisine 3 day intensive course: Course duration: 21 hours |
The Vegan Bread & Pastry Course 3 day intensive course: Course duration: 21 hours |
Fees:
Plant-Based Workshops: 85 € euros for each workshop of 3,5 hours
Pack Gourmand | 6 Workshops dates and themes to choose from: 425 € euros
the Plant-Based Cuisine, Bread & Pastry Course: 6 days: 1500 € euros for the 42 hour course
the Vegan Cuisine Course: 3 days: 750 € euros for the 21 hour course
the Vegan Bread & Pastry Course: 3 days: 750 € euros for the 21 hour course
You can pay by bank transfer, check, credit card or via the secure Crédit Mutuel site below:
If you have any questions, you can send us an email to: theveganfoodieproject@gmail.com. You can also call us by phone or send us a message by whatsapp or SMS to: +(33) 06 52 78 59 42, or you can visit our workshop at 40 Rue Boecklin, 67000 Strasbourg, France.
Société THE VEGAN FOODIE PROJECT SARL au capital de 5 000€, immatriculée sous le numéro SIREN 928683846 au RCS de STRASBOURG, dont le siège social est sis à 40 rue boecklin 67000 Strasbourg , N° TVA : FR 90928683846