| Reserve your class below or by getting in touch, or for any other information:
The Vegan Foodie Project, 40 Rue Boecklin, 67000 Strasbourg France
Email: theveganfoodieproject@gmail.com
By Phone / sms / Whatsapp: +33 (0)6 52 78 59 42
English: Feel free to contact us in English, Spanish or French | Français: N’hésitez pas à nous contacter en anglais, espagnol ou français | Español: No dudes en contactarnos en inglés, español o francés.
For Google Reviews, Directions & Map: click here
ENGLISH FRIENDLY: Our school, courses and workshops are English and Spanish friendly… Read more by clicking here | APTO AL ESPAÑOL: Nuestra escuela, cursos y talleres son aptos para personas que hablan inglés y español… Para más information hacer clic aquí
Come discover the delights of plant-based cuisine with Muriel Schiffmann!
Ateliers | The 3 and a half hour Workshops
Cuisine
1-Introduction to French Plant-Based Cuisine | 2-Seitan Workshop: Vegetable Charcuterie | 3-Seitan Workshop: Street Food! | 4-Homemade Tofu Workshop | 5-Introduction to Mexican Cuisine | 6-Mexican Coastal Cuisine | 7-Mexican Brunch Workshop | 8-Teppanyaki Workshop | 9-Discovering Vegan Sushi Makis | 10-Sushi Workshop: Nigiri | Futomaki & Special Rolls | 11-Ramen Workshop | 12-California Brunch Workshop | 13-Breton Buckwheat Pancakes and Galettes Workshop | 14-Alsatian Specialties Workshop | 15-Sweet and Savory Quiches and Tarts Workshop | 16-Gourmet and Convivial Aperitif Workshop: Small Plates | Tapas & Mezzes…
Bread Making, Viennoiserie, Pastries & Desserts
17-Organic and Sourdough Bread Workshop | 18-Burger Bread, Hot Dog Bread, and Sandwich Bread Workshop | 19-Bagels & Lox Workshop | 20-Pita Bread & Falafel Workshop | 21-Plant-Based Pastry Workshop | 22-California Scones and Chocolate Cake with Cacao Nibs | 23-Cakes, Muffins, and Cookies Workshop, just like in the USA | 24-Gluten-Free Baking and Pastry Workshop | 25-Plant-Based Viennoiserie Workshop
1-The Plant-Based Cuisine, Bread & Pastry Course | 6 days
6 days, 42 hours
2-The Plant-Based Cuisine Course | 3 days
3 days, 21 hours
3-The Plant-Based Bread & Pastry Course | 3 days
3 days, 21 hours
- The classes and workshops are structured so that you can start anytime
- You can sign up for one or several classes & workshops, and also for the full series
- Classes and workshops can be tough in bilingual form if necessary: french and english or spanish.
Pricing:
Introduction to French Plant-Based Cuisine Workshop : 125 € euros for 4 and a half hours, includes vegan “cheese” and wine tasting (available for groups only!)
Plant-Based Cuisine, Bread & Pastry Workshops: 85 € euros for 3 and a half hours
For a six Workshop Pack : 425 € euros
The Plant-Based Cuisine, Bread & Pastry Course : 1500 € euros for 6 days, 42 hours
The Plant-Based Cuisine Course : 750 € euros for 3 days, 21 hours
The Plant-Based Bread & Pastry Course : 750 € euros for 3 days, 21 hours
You can pay by bank transfer, check, credit card or via the secure Crédit Mutuel website below:
For Google Reviews, Directions & Map: click here
Contactez-Nous | Get in Touch
The Vegan Foodie Project, 40 Rue Boecklin, 67000 Strasbourg France
Société THE VEGAN FOODIE PROJECT SARL au capital de 5 000€, immatriculée sous le numéro SIREN 928683846 au RCS de STRASBOURG, dont le siège social est sis à 40 rue boecklin 67000 strasbourg , N° TVA : FR 90928683846